Bison
Grassfed bison benefits animals and the environment!
Grassfed bison is more nutritious:
Nutritional studies show that grassfed and grass-finished meat contains more beta-carotine, more omega 3s, more CLA’s and more natural Vitamin E. Grassfed meat has less fat and cholesterol than its feedlot counterpart. Because bison carry most of their fat in their hump, they are especially low in fat.
The USDA has calculated the following values for various meats. Per 100 grams of cooked lean meat
Grassfed bison promotes humane treatment of animals:
Grassfed and finished animals remain on pasture their entire life and forage on a variety of grasses. Grain is not a natural food for ruminants; it is documented that ruminants cannot tolerate the high acid content of grain much more than 60-90 days, at which time the liver begins to fail. The liver, which cannot pass inspection, is rejected for human consumption, one of the reasons liver is rarely for sale in supermarkets (but is often made into pet treats).
Grassfed bison is good for the environment.
Bison were a keystone species, whose grazing habits profoundly shaped the ecology of the Great Plains. Grass seeds caught up in the winter fur of bison would be distributed when the fur was shed in the spring. Also, seeds ingested by grazing bison were later passed intact to germinate in their droppings. Their grazing kept the grasses short, allowing the other grassland plants to grow and thrive, plants which without bison would be choked out.
Studies indicate that bison and other native herbivores like to eat many nonnative, exotic plants, which helps suppress the invasions that plague grasslands.
Nutritional studies show that grassfed and grass-finished meat contains more beta-carotine, more omega 3s, more CLA’s and more natural Vitamin E. Grassfed meat has less fat and cholesterol than its feedlot counterpart. Because bison carry most of their fat in their hump, they are especially low in fat.
The USDA has calculated the following values for various meats. Per 100 grams of cooked lean meat
Meat Fat Calories Cholesterol Iron Skinless chicken 7.41 grams 190 89 mg 1.21 Pork 10.5 grams 190 92 mg 1.1 Beef 9.3 grams 211 86 mg 2.99 Bison 2.42 grams 143 82 mg 3.42
Grassfed bison promotes humane treatment of animals:
Grassfed and finished animals remain on pasture their entire life and forage on a variety of grasses. Grain is not a natural food for ruminants; it is documented that ruminants cannot tolerate the high acid content of grain much more than 60-90 days, at which time the liver begins to fail. The liver, which cannot pass inspection, is rejected for human consumption, one of the reasons liver is rarely for sale in supermarkets (but is often made into pet treats).
Grassfed bison is good for the environment.
Bison were a keystone species, whose grazing habits profoundly shaped the ecology of the Great Plains. Grass seeds caught up in the winter fur of bison would be distributed when the fur was shed in the spring. Also, seeds ingested by grazing bison were later passed intact to germinate in their droppings. Their grazing kept the grasses short, allowing the other grassland plants to grow and thrive, plants which without bison would be choked out.
Studies indicate that bison and other native herbivores like to eat many nonnative, exotic plants, which helps suppress the invasions that plague grasslands.
Grassfed Bison Pet Treats
